Introducing our Friday Night Supper Club. A weekly feast curated by chef Rob Dawe. A four-course menu changing monthly, celebrating the best of the South West.

• Every Friday, from Friday November 10th 2023 - Friday February 23rd 2024

The meal

• Four course seasonal feast for £50.00pp, including local return transport
• Vegan options available, please discuss any dietary requirements at the time of booking
• Menu changes monthly, celebrating the best seasonal ingredients from local producers
• Coffee and wine flight available for additional cost

The transport

• For each Supper Club, we’ll be running free return shuttles to two local areas
• Shuttle pick-ups are at 6:30pm and 7:30pm from each area - the drop-off shuttles leave The Turf at 9:30pm and 10:30pm respectively
• The two local areas change each week
• Please refer to the schedule below