Introducing our Friday Night Supper Club. A weekly feast curated by chef Rob Dawe. A four-course menu changing monthly, celebrating the best of the South West.
Dates
- Every Friday until Friday April 26th
Menus
- Four course seasonal feast for £50.00pp
- Ticket includes a free pick-up and drop-off
- Vegetarian options available, please discuss at the time of booking
- Menu changes monthly, celebrating the best seasonal ingredients from local producers
- Coffee and wine flight available for additional cost
Transport
- For each Supper Club, we run free return shuttles to two local areas
- Shuttle pick-ups are at 6:30pm and 7:30pm with drop-off shuttles departing The Turf at 9:30pm and 10:30pm respectively
- The two local areas change each week
- Please refer to the schedule below
