Introducing our Friday Night Supper Club. A weekly feast curated by chef Rob Dawe. A four-course menu changing monthly, celebrating the best of the South West.


  • Every Friday until Friday April 26th


  • Four course seasonal feast for £50.00pp
  • Ticket includes a free pick-up and drop-off
  • Vegetarian options available, please discuss at the time of booking
  • Menu changes monthly, celebrating the best seasonal ingredients from local producers
  • Coffee and wine flight available for additional cost


  • For each Supper Club, we run free return shuttles to two local areas
  • Shuttle pick-ups are at 6:30pm and 7:30pm with drop-off shuttles departing The Turf at 9:30pm and 10:30pm respectively
  • The two local areas change each week
  • Please refer to the schedule below
The Turf_ A-W menu 2023-21L